Osso Buco - 2

Recipe Ingredients

4		Veal or lamb shanks
		Well seasoned flour
1		Garlic - minced
3 tablespoons	45ml	Olive oil
1 cup	237ml	Canned consomme
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Tomato paste
1		Lemon - cut into strips , rind of
3		Carrots - finely diced (small)
1 tablespoon	15ml	Parsley - chopped
1/4 teaspoon	1.3ml	Dried marjoram - crushed
1/4 teaspoon	1.3ml	Dried oregano - crushed
1/8 teaspoon	0.6ml	Dried sage - crushed

Recipe Instructions

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks.

Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.

Garnish with parsley. Serve with pasta.

Source:
Bobb1744

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