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Buccatini With Olive Pesto, Sun-Dried Tomatoes And Basil Recipe - Cooking Index

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Buccatini With Olive Pesto, Sun-Dried Tomatoes And Basil

Type: Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 237mlTapenade (Black Olive Paste) - (see recipe)
1/4 cup 15g / 0.5ozSun-dried tomatoes - cut 1/8" julienne
1 cup 40g / 1.4ozChopped basil leaves - (loosely packed)
1/4 cup 10g / 0.4ozRoughly-chopped flat-leaf parsley
1   Buccatini - (16 oz)

Recipe Instructions

In a large saute pan, stir together Tapenade, sun-dried tomatoes and basil off the heat.

Drop pasta into boiling water and cook uncovered until tender yet still al dente. Drain pasta in colander over sink. Pour pasta into saute pan with sauce over medium heat. Stir gently to coat pasta and warm through about 1 minute.

Toss in chopped parsley, toss to mix, pour into warm serving bowl and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5616) - from the TV FOOD NETWORK

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