Sauteed Chicken Breast With Balsamic Vinegar And Crimini

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
4		Chicken breast halves, skin on, bones off
		= (about 1 to 1 1/2 lbs)
1/2 lb	227g / 8oz	Crimini mushrooms - thinly sliced
		And quartered
2 cups	474ml	Balsamic vinegar
2 tablespoons	30ml	Tomato paste
2 tablespoons	30ml	Unsalted butter

Recipe Instructions

In a 12- to 14-inch skillet, heat olive oil until smoking. Season chicken breasts with salt and pepper and place skin-side down into hot pan. Cook until skin is dark golden brown, careful not to burn the skin.

Turn breasts over in skillet and add vinegar, tomato paste and butter and stir until smooth. Lower heat and simmer 8 to 10 minutes, or until chicken is cooked through. If liquid dissipates, add more balsamic vinegar. Place chicken on warm plate, pour sauce over and serve.

This recipe yields 4 main course servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5653) - from the TV FOOD NETWORK

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