Linguine With Prosciutto, Radicchio And Caraway Goat Cheese

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
1 tablespoon	15ml	Radicchio head - halved, and (large)
		Thinly sliced - (3 cups)
1/4 lb	113g / 4oz	Prosciutto di Parma - thinly sliced
1/2 lb	227g / 8oz	Linguine
1/4 lb	113g / 4oz	Caraway seed goat cheese
		= (preferably Coach Farm brand cheese)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts water to a boil and add 2 tablespoons of salt.

In a 12- to 14-inch skillet, heat olive oil until smoking. Toss in radicchio, stirring quickly until just wilted (1 minute). Julienne prosciutto slices and toss into pan with radicchio.

Cook pasta according to package instructions and drain in colander over sink. Pour hot pasta into pan with radicchio and return to heat. Toss until well mixed and pour into heated serving bowl. Shave caraway goat cheese over pasta and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5654) - from the TV FOOD NETWORK

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