Spaghetti, Tomatoes, Opal Basil, Chilis And Mozzarella

Recipe Ingredients

1 lb	454g / 16oz	Dried Italian spaghetti
2 tablespoons	30ml	Salt
2 cups	474ml	Raw Tomato Sauce - (see recipe)
1 tablespoon	15ml	Chopped chilis - optional
1/2 lb	227g / 8oz	Fresh smoked mozzarella - cut 1/4" cubes
1/2 cup	118ml	Opal basil chiffonade
4 oz	113g	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large spaghetti pot bring 6 quarts of water to a boil and add 2 tablespoons salt. Add spaghetti and cook according to package directions. Cook until al dente. Stir pasta to avoid sticking.

Drain pasta in colander over sink and toss into warm serving dish. Add tomato sauce, smoked mozzarella, opal basil and extra-virgin olive oil. Toss with tongs or with forks as you would toss a salad. Check seasonings, and crack fresh pepper over each portion. Serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5609) - from the TV FOOD NETWORK

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