Pinchos Moranos W Garlic Potatoes - (Marinated Pork Loin)

Recipe Ingredients

7 tablespoons	105ml	Extra-virgin olive oil - divided
		Juice and zest of 1 orange
1 teaspoon	5ml	Cumin seeds - crushed
1 teaspoon	5ml	Crushed red chilies
2 tablespoons	30ml	Sweet paprika
2 tablespoons	30ml	Chopped fresh ginger
6		Garlic cloves - finely minced
1 teaspoon	5ml	Turmeric
1 tablespoon	15ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Sugar
1 1/2 lbs	681g / 24oz	Pork loin - cut 1 1/2" cubes
4		Russet potatoes - peeled, and
		Sliced into 1/4" half-moons
6		Garlic cloves - finely minced
1 tablespoon	15ml	Cumin seeds
3 tablespoons	45ml	Red wine vinegar
1 tablespoon	15ml	Honey
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Chopped fresh parsley

Recipe Instructions

In a large mixing bowl, stir together 3 tablespoons of the extra virgin olive oil, juice and zest of orange, crushed cumin seeds, crushed chilies, paprika, ginger, minced garlic, turmeric, pepper, salt and sugar until well blended. Add pork pieces, stir until coated and refrigerate. Marinate several hours or overnight.

Preheat barbecue or broiler.

Thread pork pieces on metal or soaked bamboo skewers and place on grill. Grill until just cooked through, or 4 to 5 minutes per side.

Meanwhile, heat remaining oil in a 12- to 14-inch nonstick saute pan until smoking. Add potatoes and garlic and saute until light golden brown, about 7 to 8 minutes, stirring regularly. Add cumin seeds, vinegar, and honey and cook until liquid dissipates, 1 to 2 minutes. Season with salt and pepper, add parsley, and serve with just cooked pork skewers.

This recipe yields 6 servings.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1B11) - from the TV FOOD NETWORK

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