Pato En Salsa - (Duck With Salsa)

Recipe Ingredients

		For Seasoned Flour
1/2 cup	31g / 1.1oz	Flour
2 tablespoons	30ml	Sweet paprika
1 tablespoon	15ml	Freshly-ground black pepper
2 tablespoons	30ml	Kosher salt
		For The Duck
2		Ducks - (2 1/2 lbs ea) - cut 6 pieces each, (small)
		Backbone discarded
6 tablespoons	90ml	Extra-virgin olive oil
1 tablespoon	15ml	Spanish onion - chopped 1/2" dice (large)
4		Garlic cloves - finely chopped
1 teaspoon	5ml	Freshly-ground cumin
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Sherry vinegar
1		Cinnamon stick
2 cups	474ml	Dry red wine
2 tablespoons	30ml	Tomato paste

Recipe Instructions

Dredge duck pieces in seasoned flour. Heat oil in a 12- to 14-inch saute pan (with lid) until just smoking. Add 4 pieces duck and cook until golden brown on all sides, about 7 to 9 minutes, and remove to a plate. Continue with remaining pieces.

After removing last pieces, add onion, garlic, cumin and brown sugar and cook until softened and light brown (sugar should almost be syrupy). Add sherry vinegar and reduce to nothing. Add cinnamon stick, red wine and tomato paste. Return duck to pan and bring to boil. Lower heat to simmer for 40 minutes. Remove cover, check for seasoning and serve.

This recipe yields 4 servings.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1B07) - from the TV FOOD NETWORK

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