One Hour Calamari In Umido With Ramp Bruchetta2

Recipe Ingredients

3 lbs	1362g / 48oz	Clean calamari
8 tablespoons	120ml	Extra virgin olive oil - divided
10		Garlic cloves - peeled
1 tablespoon	15ml	Crushed hot chilis
1 cup	237ml	Dry white wine
2 cups	474ml	Basic tomato sauce - see * note
2		Ramps - clean and whole
1		Marjoram - leaves only
4		Country bread - (thick slices)

Recipe Instructions

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection.

Preheat grill.

Check calamari for any cartilage and cut into 1-inch pieces. Place calamari in a 6-quart saucepan and add olive oil, garlic cloves, chilis, wine and tomato sauce and bring to a boil. Lower heat to a high simmer and cook 1 hour.

Meanwhile, place ramps on grill until wilted, about 1 minute. Remove and allow to cool. Chop cooled ramps into 1/2-inch pieces, place in a mixing bowl with remaining oil and marjoram leaves and stir to blend.

When calamari is tender, season with salt and pepper. Place bread on grill and toast. Remove and spoon ramp mixture over bread, divide calamari among four bowls, top with a bruschetta and serve.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D30)

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