Stufato Di Manzo

Recipe Ingredients

2 lbs	908g / 32oz	Beef chuck
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Unsalted butter
1 tablespoon	15ml	Spanish onion - medium diced (medium)
2		Carrots - sliced 1/16" rounds
2		Turnips - cut into 1/2" cubes
1 cup	237ml	Veal stock
1/2 cup	118ml	Basic Tomato Sauce - (see recipe)
1 cup	237ml	Dry red wine from Franciacorta
1		Risotto Alla Milanese - (see recipe)

Recipe Instructions

Cut beef into 2- by 3-inch cubes and season with salt and pepper. In an 8-quart heavy-bottom Dutch oven, heat oil and butter over medium heat until foam subsides. Brown beef pieces 4 to 5 at a time until dark golden-brown, about 12 to 20 minutes. This step cannot be shortened, it is essential!

When meat is done, remove last pieces and add onions, carrots and turnips and cook until brown bits on bottom of pan have softened and loosened. Add stock, Basic Tomato Sauce and wine and bring to a boil. Add beef pieces and return to boil. Lower heat to simmer, cover and cook 1 1/2 to 2 hours until meat is very tender. Remove and serve with Risotto Alla Milanese.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5741) - from the TV FOOD NETWORK

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