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Stinco Di Vitello With Marjoram

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Veal shank - uncut (large)
  Salt - to taste
  Freshly-ground black pepper - to taste
6 tablespoons 90mlVirgin olive oil
1 tablespoon 15mlRed onion - chopped 1/2" dice (medium)
1   Carrot - cut into 1/4" rounds
1   Celery rib - cut into 1/2" pieces
6   Sage leaves
1   Marjoram
1 1/2 cups 355mlDry white wine
1 cup 237mlBasic Tomato Sauce - (see recipe)
1   Broccoli With Garlic And Frascati - (see recipe)
4   Anchovy fillets - rinsed and dried

Recipe Instructions

Rinse and dry veal shank. Add salt and pepper liberally.

In a Dutch oven large enough to just hold the whole shank, heat the olive oil until just smoking. Place shank in Dutch oven and brown evenly on all sides.

Remove shank to a plate and place onions, carrots, celery, sage and marjoram and cook until softened, about 10 minutes.

Add wine and Basic Tomato Sauce and anchovies and bring to a boil. Add shank and return to boil. Lower heat to simmer, cover tightly and simmer 2 hours, or bake at 350 degrees for same amount of time, or until fork tender.

Remove and serve with broccoli or spinach. Garnish with anchovy fillets.

This recipe yields 4 servings.

MOLTO MARIO with Mario Batali - (Show # MB-5719) - from the TV FOOD NETWORK


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