Stinco Di Maile

Recipe Ingredients

2		Pork shanks, or shins
		Salt - to taste
		Freshly-ground black pepper - to taste
		Lard - as needed
1/2		Spanish onion - cut 1/2" dice (medium)
1		Celery rib - chopped 1/2" pieces
1		Carrot - chopped 1/4" coins (medium)
2		Garlic cloves
1		Rosemary sprig
6		Juniper berries
1		Whole clove
2 cups	474ml	Dry white wine
1 cup	237ml	Veal stock
1		Blaukraut - (see recipe)

Recipe Instructions

Rinse and dry shanks and remove hairs and hard skin and season with salt and pepper. In a heavy-bottom Dutch oven, heat lard over medium heat and place shanks in pan. Sear until dark golden-brown on all sides and remove.

Add onion, celery, carrot, garlic, rosemary and juniper,clove and cook until just softening, 4 to 5 minutes. Place shanks back into pan onto vegetables. Add wine and stock and bring to boil.

Reduce heat to simmer and cover. Cook for 1 hour and 45 minutes, turning every half hour. Meat will be falling off bone. Carve into large chunks and serve with Blaukraut.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D01) - from the TV FOOD NETWORK

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