Mina's Baked Snapper

Recipe Ingredients

1		Three-pound fish
		= (snapper, bream, sea bass or porgy)
1/2 cup	118ml	Dry white wine
1 cup	237ml	Gaeta olives
2		Jalapeños - seeded and chopped
1 1/2 cups	355ml	Basic Tomato Sauce - (see recipe)
1		Fennel - sliced paper thin,
		Fronds chopped and set aside
1		Fresh oregano - leaves only
4 tablespoons	60ml	Extra-virgin olive oil

Recipe Instructions

Preheat oven to 450 degrees.

Clean and gut fish, remove top and bottom fins, scale and remove gills. Stand fish up in a shallow casserole, just large enough to hold the fish. Pour wine over fish and add olives, jalapeños, Basic Tomato Sauce, fennel and oregano.

Drizzle fish with olive oil, place in oven and cook until just cooked through, about 20 to 25 minutes. Remove, sprinkle with fennel fronds and serve immediately. (An excellent contorno for this dish would be tiny potatoes, roasted with garlic and rosemary.)

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D27) - from the TV FOOD NETWORK

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