Linguine With Radicchio, Garlic And Crab

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
3		Shallots - finely chopped
4		Garlic cloves - thinly sliced
1 teaspoon	5ml	Red chili flakes
1 cup	237ml	Dry white wine
2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Linguine
1/2 lb	227g / 8oz	Fresh crab meat
1/2		Radicchio head - shredded
2		Scallions - thinly sliced

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, heat oil until smoking. Add shallots, garlic and chilies and saute until golden-brown, about 4 to 5 minutes. Add wine, bring to a boil, add butter and remove from heat.

Cook pasta according to package instructions until just al dente and drain. Add to pan with wine mixture and return pan to heat. Add crab, radicchio and scallion and toss until radicchio is wilted, about 1 minute. Pour into warm serving bowl and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D13) - from the TV FOOD NETWORK

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