Lasagna Sarde With Lobster, Tomatoes And Saffron

Recipe Ingredients

2		Spiny lobsters - (1 1/2 lbs ea)
4 tablespoons	60ml	Extra-virgin olive oil
1 tablespoon	15ml	Red onion - cut 1/8" julienne (medium)
2		Celery ribs - cut 1/4" pieces
1		Potato - cut 1/8" dice (medium)
2		Garlic cloves - thinly sliced
1/2 lb	227g / 8oz	Overripe tomatoes - cut 1/2" dice
1 cup	237ml	Dry white wine
1		Saffron
1 lb	454g / 16oz	DeCecco fettucine
1/2 cup	118ml	Finely-sliced chives

Recipe Instructions

Steam the lobsters for 10 minutes and then cool. Remove lobster from shells and cut into 1/4-inch pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, heat olive oil until smoking. Add onion, celery, potato and garlic and saute until golden-brown. Add tomatoes, wine and saffron and bring to a boil. Lower heat and simmer 1 minute.

Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D23) - from the TV FOOD NETWORK

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