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Grilled Snapper With An Herb Salad Recipe - Cooking Index

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Grilled Snapper With An Herb Salad

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Three-pound fish
  = (snapper, bream, sea bass or porgy)
3 tablespoons 45mlExtra-virgin olive oil - divided
1/4 cup 10g / 0.4ozFresh basil leaves
1/4 cup 10g / 0.4ozFresh mint leaves
1/4 cup 59mlFresh fennel fronds
1/4 cup 59mlFresh sorrel
1/4 cup 10g / 0.4ozFresh parsley leaves
1/4 cup 59mlEdible flowers, nasturtium preferred
  Juice and zest of 1 lemon
  Salt - to taste
  Freshly-ground black pepper - to taste
  Extra-virgin olive oil - for garnish

Recipe Instructions

Preheat grill.

Clean and gut fish, remove top and bottom fins, scale and remove gills. Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once.

Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set aside.

When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.

This recipe yields 4 servings.

MOLTO MARIO with Mario Batali - (Show # MB-1D27) - from the TV FOOD NETWORK


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