Stuffed Cheeseburger Recipe - Cooking Index
Stuffed Cheeseburger Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground chuck or ground round |
| 1 tablespoon | 15ml | Grated onion |
| 1 teaspoon | 5ml | Ketchup |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 1 teaspoon | 5ml | Chopped fresh thyme |
| = (or 1/4 tspn dried thyme) | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 | Danish blue cheese cubes (small) | |
| For Serving | ||
| 4 | Hamburger buns - (optional) | |
| Boston lettuce leaves - (optional) | ||
| Sliced red onion - (optional) | ||
| Sliced ripe tomato - (optional) |
Lightly toss the meat in a bowl with the onion, ketchup, Worcestershire sauce and thyme. Season with salt and pepper.
Form 4 large patties, about 3 inches in diameter and 1 1/2 inches thick. To stuff, remove some meat from the top half of each patty and place a cheese cube in the center. Replace the meat and flatten slightly. Refrigerate, covered, for 15 to 20 minutes.
Prepare hot coals for grilling. Brush grill with oil. Grill the burgers 3 inches from the heat, about 4 minutes per side for medium-rare meat. Serve immediately on buns, if desired, with garnishes.
This recipe yields 4 servings.
Per serving (without bun or garnishes): 260 calories, 1g carbohydrate, 27g protein, 15g fat, 55mg cholesterol.
Description:
"This tasty, juicy burger is so satisfying, who needs a bun?"
Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 05-16-2004
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