Shrimp Scampi

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
2 tablespoons	30ml	Dry white wine
1 tablespoon	15ml	Finely-minced garlic
1/4 teaspoon	1.3ml	Paprika
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped flat-leaf parsley
24 tablespoons	360ml	Shrimp - (abt 1 lb) - peeled, deveined, (large)
		With tails left on
2		Lemons - halved crosswise,
		For garnish
		Lemon Herb Couscous - (see recipe)

Recipe Instructions

In a bowl, combine oil, wine, garlic, paprika, salt, pepper and 1 tablespoon parsley. Add shrimp and toss well in marinade. Refrigerate, covered, for 1 hour.

Thread 6 shrimp crosswise on each of 4 skewers. Broil 3 inches from high heat, brushing with marinade. Broil until cooked through, 2 to 3 minutes, turning once.

Remove shrimp to a large platter sprinkled with remaining parsley and lemon halves alongside. Serve with the couscous.

This recipe yields 4 servings.

Per serving: 160 calories, 2g carbohydrate, 18g protein, 8g fat, 170mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 01-25-2004

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