Majestic Standing Rib Roast

Recipe Ingredients

1		Standing 3-rib roast of beef - (6 1/2 lbs)
3		Garlic cloves - (to 4) - thinly slivered
		Coarse (kosher) salt - to taste
		Freshly-ground black pepper - to taste
		Horseradish Cream - (see recipe)

Recipe Instructions

Preheat oven to 450 degrees. With the tip of a paring knife, make small slits all over the roast and insert the garlic slivers. Rub the roast with salt and pepper; place on a rack in a shallow pan. Roast for 25 minutes.

Reduce oven to 350 degrees and roast the meat until an instant-read thermometer registers 135 to 140 degrees for medium-rare, about 1 3/4 hours. Let the meat rest before carving. Serve with Horseradish Cream.

This recipe yields 8 servings.

Per serving (without the Horseradish Cream): 470 calories, no carbohydrate, 45g protein, 30g fat, 135mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 12-14-2003

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