Cooking Index - Cooking Recipes & IdeasCurried Chicken Burger Recipe - Cooking Index

Curried Chicken Burger

I cook the curry powder with the onions for a brief time to mellow the flavor and bring out the sweetness.

Type: Chicken, Poultry
Courses: Main Course, Sandwiches
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1/2 cup 31g / 1.1ozChopped red onion
2 teaspoons 10mlCurry powder
1 lb 454g / 16ozGround chicken or turkey
1 lb 454g / 16ozEgg - lightly beaten (small)
1/2 cup 73g / 2.6ozFresh bread crumbs
1/4 cup 59mlGrated peeled Granny Smith apple
1/4 cup 36g / 1.3ozChopped mango chutney
2   Scallions - thinly sliced
  Salt - to taste
  Freshly-ground black pepper - to taste
4   Toasted hamburger buns
  Garnish
  Mayonnaise - (optional)
  Carrot Salad Topper - (see recipe)

Recipe Instructions

Place the oil and chopped onion in a skillet over medium-low heat; cook, stirring, for 10 minutes. Reduce the heat to low, add the curry and cook, stirring, for 1 minute. Remove to a bowl and cool. Combine with all of the remaining ingredients except the buns and garnishes. Form the mixture into 4 patties (about 3 inches in diameter and 1 inch thick).

Prepare coals for grilling. Brush the grill with vegetable oil. Cook the burgers over medium heat for 5 minutes per side, or until cooked through.

Serve on the buns, spread with mayonnaise, if desired. Top each burger with 2 tablespoons Carrot Salad Topper.

This recipe yields 4 servings.

Per serving (without garnishes): 470 calories, 41g carbohydrates, 27g protein, 21g fat, 130mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 05-18-2003

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.