Ribeye Steak Recipe - Cooking Index
Ribeye Steak Recipe - Cooking Index
Be careful not to overcook your steak. (See the times in the recipe.) Let it rest before serving for the juices to settle.
Type: Meat| 1 | Beef rib-eye steak, 3/4" thick - (abt 8 oz | |
| Coarsely-ground black pepper - to taste | ||
| Mashed potatoes - (optional) | ||
| 2 teaspoons | 10ml | Chopped flat-leaf parsley - for garnish |
Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 02-20-2000
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