Fiesta Chili

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
1/2 lb	227g / 8oz	Ground pork sausage
1 lb	454g / 16oz	Chorizo - cut 1/2" pieces
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Onions - chopped (medium)
4		Garlic cloves - minced
1		Red bell pepper - diced
1		Green bell pepper - diced
1		Yellow bell pepper - diced
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Tabasco sauce
1 tablespoon	15ml	Dried oregano
1 tablespoon	15ml	Ground coriander
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Cuminr
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Red pepper flakes
4		Jalapeños - diced
1		Tomato sauce - (16 oz)
1		Stewed tomatoes - (16 oz) - chopped, with juices
2		Dark red kidney beans - (15 1/2 oz ea) - drained, rinsed
1		Flat beer
		Salt - to taste
		Optional Garnish
4 cups	584g / 20oz	Grated Monterey Jack cheese

Recipe Instructions

Brown the beef, pork and chorizo in a nonstick skillet. Drain off the fat.

Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.

Add jalapeños, tomatoes, tomato sauce, beans and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with grated cheese, if desired.

This recipe yields 8 servings.

Per serving: 790 calories, 46g carbohydrates, 47g protein, 46g fat, 122mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 09-24-2000

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