Delicious Grilled Rib Eyes With Grilled Corn Salsa Recipe - Cooking Index
Delicious Grilled Rib Eyes With Grilled Corn Salsa Recipe - Cooking Index
If you're not sure about adding salt and pepper before grilling, leave them off and put a ramekin of coarse salt and a pepper grinder on the table. Then everyone is pleased.
Type: Meat| 2 | Boneless rib-eye steaks, 1" thick - (12 oz | |
| Coarse salt - to taste | ||
| Coarsely-ground black pepper - to taste | ||
| Grilled Corn Salsa - (see recipe) |
Season the steaks with salt and pepper.
Oil the grill rack. Place steaks over hot coals, 3 inches from the heat source. Grill for 3 minutes on the first side and 4 minutes on the other side for medium-rare steak. Let the meat rest for 5 minutes before slicing 1/2-inch thick on the diagonal.
Place a cup of the Grilled Corn Salsa in the center of each of 4 dinner plates and divide the meat equally.
This recipe yields 4 servings.
Nutritional Analysis Per Serving (with Grilled Corn Salsa): 510 calories, 25g carbohydrates, 39g protein, 30g fat, 100mg cholesterol.
Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 05-19-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]
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