Bright Lime Sea Scallops And Sesame Noodles

Recipe Ingredients

18 cups	4266ml	Sea scallops (large)
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Paprika
		Sesame Noodles - (see recipe),
		Prepared in advance
		Garnishes
2		Carrots - peeled, and
		Cut 3"-long matchstick pieces
4		Scallions, about 3" of green left on - cut 3"-long
		Matchstick pieces
1/2		Hothouse (seedless) cucumber - halved lengthwise,
		Seeded, cut 3"-long matchstick pieces
6		Fresh cilantro sprigs
3		Limes - halved

Recipe Instructions

Place the scallops in a bowl. Combine the lime juice, olive oil, salt, pepper and paprika. Toss over the scallops and let rest for 15 minutes.

Thread the scallops onto 2 or 3 thin metal skewers, leaving about 1/2 inch between each. Grill the scallops on an oiled rack over hot coals, 3 to 4 inches from the heat source, about 3 minutes per side. Remove to a plate.

Place a small mound of Sesame Noodles in the center of each of 6 plates. Top each with equal amounts of carrots, scallions and cucumber. Surround each with 3 scallops and garnish with a cilantro sprig and a lime half.

This recipe yields 6 servings.

Nutritional Analysis Per Serving: 420 calories, 42g carbohydrates, 18g protein, 22g fat, 15mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 05-19-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]

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