Tahitian Prawns

Recipe Ingredients

2 lbs	908g / 32oz	Prawns
2 tablespoons	30ml	Chopped onions
		Salt - to taste
		Ground red repper - to taste
8 oz	227g	Dry white wine
		= (or water)
2		Garlic cloves - crushed
		Paprika - to taste
1/4 cup	36g / 1.3oz	Finely-chopped parsley

Recipe Instructions

Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden.

Add the prawns and continue cooking until they turn red in color. Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and a light sprinkling of paprika.

Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.

This recipe yields ?? servings; trace carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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