Portuguese Pork Tenderloin

Recipe Ingredients

1 lb	454g / 16oz	Pork tenderloin
		Salt - to taste
		Freshly-ground black pepper - to taste
		Paprika - to taste
1 tablespoon	15ml	Butter
1/4 cup	15g / 0.5oz	Sliced onion
1/2 cup	118ml	Sliced mushrooms
1/3 cup	78ml	Dry white wine
1/4 teaspoon	1.3ml	Rosemary
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Season tenderloin with salt, pepper and paprika. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.

This recipe yields 4 servings; trace carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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