Pork Chops Paprikash Recipe - Cooking Index
Pork Chops Paprikash Recipe - Cooking Index
| 2 teaspoons | 10ml | Butter |
| 1 teaspoon | 5ml | Onion - very thinly sliced (medium) |
| 1 1/4 teaspoons | 6.3ml | Paprika - divided |
| 1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
| 1 teaspoon | 5ml | Garlic salt |
| 4 | Bone-in center-cut pork chops | |
| = (abt 1/2"-thk - 4 to 5 oz ea) | ||
| 1/3 cup | 78ml | Well-drained sauerkraut |
| 1/3 cup | 78ml | Sour cream |
Preheat broiler with rack 4 to 5 inches from heat.
Melt butter in a large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon of the paprika, garlic salt and pepper over both sides of the pork chops. Place chops on rack of broiler pan. Broil 5 minutes. Turn; broil until chops are no longer pink in center, 4 to 5 minutes.
Combine onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.
This recipe yields 4 servings; 5 carb grams per serving.
Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com
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