Maryland Crab Cakes Recipe - Cooking Index
Maryland Crab Cakes Recipe - Cooking Index
Best served with a remoulade sauce. You can make an easy one with mayo, cocktail sauce, and a bit of Cajun seasoning. The sauce will add about 2 carbs to the total.
Type: Fish, Shellfish| 1 lb | 454g / 16oz | Lump crabmeat - picked over |
| 1/2 cup | 118ml | Mayonnaise |
| 1 tablespoon | 15ml | Lemon juice |
| 1 | Egg - beaten | |
| 1/2 teaspoon | 2.5ml | Old Bay seafood seasoning |
| 1 | Salt | |
| Oil - for frying |
In a large glass bowl, fold ingredients together taking care to coat all of the crabmeat. Mold into 4 patties. Place on baking sheet. Bake for 20 minutes. Serve.
Or alternately, pan fry in oil lightly for 2 to 3 minutes. Remove and place on paper towels to drain
This recipe yields 2 servings; 1.8 carb grams per serving.
Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.