Lobster Newburg II

Recipe Ingredients

2 tablespoons	30ml	Butter
1 1/2 lbs	681g / 24oz	Lobster meat - cut large chunks
1 tablespoon	15ml	Paprika
1/2 cup	118ml	Dry sherry
1 cup	237ml	Light cream
1 cup	237ml	Locke-Ober Cream Sauce
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt butter in a saucepan and add lobster meat. Saute until meat is warmed through. Add paprika and sherry. Continue to cook for two minutes.

Add fresh cream and cook until mixture is reduced by 1/4; add cream sauce and stir gently until thoroughly blended. More or less cream sauce may be used, depending on the thickness desired. Salt and pepper to taste.

This recipe yields 4 servings.

Calories: 360

Protein: 34g

Fat: 19g

Sodium: 656mg

Carbs: 4.5g

Fiber: .5g

ECC = 4g

Source:
Carb Health Recipes at http://www.e-clipse.com

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