Korean Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Beef short ribs, 2 1/2" Long
2/3 cup	157ml	Kikkoman Teriyaki sauce
1 tablespoon	15ml	Toasted sesame seeds
1 teaspoon	5ml	Splenda
2 teaspoons	10ml	Tabasco sauce
2 teaspoons	10ml	Garlic cloves - pressed (large)

Recipe Instructions

Score meaty side of ribs opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic bag.

Combine teriyaki sauce, sesame seed, Splenda, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally.

Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking.

This recipe yields 4 servings; 3 carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.