Herbed Salmon

Recipe Ingredients

4 teaspoons	20ml	Olive oil
2 teaspoons	10ml	White wine vinegar
2 tablespoons	30ml	Finely-minced fresh rosemary
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
4		Salmon fillets - (abt 6 oz ea)
6		Lemon wedges

Recipe Instructions

In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1 to 2 hours.

Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7 to 8 minutes each side, until fish is opaque throughout. Garnish with lemon wedges.

This recipe yields 4 servings.

Calories: 347

Carbs: 2g

Protein: 34g

Fiber: ?

Fat: 23g

ECC = 2g

Source:
Carb Health Recipes at http://www.e-clipse.com

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