Halibut Orca Bay

Recipe Ingredients

3 lbs	1362g / 48oz	Halibut fillets - split, and
		Cut into 6 oz pieces
1		Fume
2 tablespoons	30ml	ThickenThin Not/Starch thickener - to thicken fume
1 cup	237ml	Julienned zucchini
4		Green julienned onions
1 lb	454g / 16oz	Crabmeat - picked clean
6 oz	170g	Halibut - boned for mousse
1 teaspoon	5ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste
6 tablespoons	90ml	White wine
2/3 cup	157ml	Heavy cream

Recipe Instructions

Thicken fume with NotStarch.

Prepare Crab Mousse: In food processor, blend crab meat, 6 ounces halibut, lemon juice, salt, pepper, white wine, and cream.

Stuff Halibut with 3 ounces crab mousse and bake for 40 minutes. Top with fume and julienne vegetables.

This recipe yields 8 servings.

Calories: 876

Protein: 55g

Fat: 65g

Sodium: 409mg

Carbs: 10g

Fiber: 4g

ECC = 6g

Source:
Carb Health Recipes at http://www.e-clipse.com

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