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Glazed Ham

Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozWhole boneless cooked ham
1/4 cup 59mlDry white wine
1 cup 237mlWater
2 tablespoons 30mlButter
2 tablespoons 30mlBrandy
1 teaspoon 5mlSplenda

Recipe Instructions

Preheat oven to 350 degrees. Place the ham in a casserole dish and pour on the wine and water. Melt butter in microwave, add brandy and Splenda. Pour on the ham and place in the oven to bake for about 30 minutes, basting frequently with the pan liquids.

When the surface is crisp and golden, remove and let stand for 10 minutes before slicing. Serve hot or cold.

This recipe yields 4 servings; 1 carb gram per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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