Egg Batter

Recipe Ingredients

4		Thin chicken, fish, steak, chops, or veget
		Cutlets/fillets/slices/stems
		Egg Batter
2		Eggs (large)
2 tablespoons	30ml	Heavy cream
1 teaspoon	5ml	Dried basil
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped fresh parsley - (to 2)
1/4 cup	36g / 1.3oz	Grated romano cheese - enough to make a
		Thick batter
		Oil - to deep fry

Recipe Instructions

Mix all batter ingredients together until blended. Heat oil until very hot.

Dip the item into the batter coating it well. Place battered items only a couple at a time into the hot oil and fry until completely cooked and the outside is golden brown. Drain on paper towels.

This recipe yields 2 servings; 3.5 carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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