Crockpot Carnitas Recipe - Cooking Index
Crockpot Carnitas Recipe - Cooking Index
To serve, pile the hot meat on a plate. Serve low carb tortillas, and choose your favorites from; chopped tomatoes, diced onion, shredded cheese, sour cream, lettuce and fresh cilantro.
Type: Pork| 4 lbs | 1816g / 64oz | Boneless pork roast |
| 8 | Garlic cloves - chopped | |
| 2 | Fresh jalapeño peppers - washed, seeded, | |
| Membrane removed, sliced | ||
| 1 | Fresh cilantro - chopped | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 | Michelob ultra beer |
Place roast, chopped garlic cloves in crock pot with jalapeño peppers and the chopped bunch of cilantro. Season to taste with salt and black pepper. Pour in beer.
Cook on high 4 to 6 hours until fork tender. Remove meat; shred.
This recipe yields 8 servings; 5 carb grams per serving.
Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.