Cajun Angels Recipe - Cooking Index
Cajun Angels Recipe - Cooking Index
Be sure you have good ventillation when you cook. The spices may cause burning eyes and throat. Avoid breathing in the spices and smoke.
Type: Fish, Shellfish| 4 | Bamboo skewers - (8" to 10" long) - soaked in cold | |
| Water for 15 minutes | ||
| 24 | Jumbo shrimp - cleaned, but | |
| With tails intact | ||
| 24 | Bacon | |
| Blackened cajun spices | ||
| Oil - for pan |
Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.
Lightly coat a cast-iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2 to 3 minutes per side.
Bacon will be soft but cooked and shrimp will be pink.
This recipe yields 4 servings; 6 carb grams per serving.
Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com
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