Cabbage-Sausage-Beef Goulash

Recipe Ingredients

1 lb	454g / 16oz	Pork sausage
1 lb	454g / 16oz	Ground beef
1		Onion - chopped
28 oz	795g	Canned chopped tomatoes
6 oz	170g	Tomato paste
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Red pepper flakes
10 cups	2370ml	Shredded cabbage

Recipe Instructions

In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20 to 25 minutes or until cabbage is tender.

This recipe yields 10 servings.

Calories: 385

Protein: 15.5g

Fat: 31g

Sodium: 427mg

Carbs: 12.5g

Fiber: 4g

ECC = 8.5g

Source:
Carb Health Recipes at http://www.e-clipse.com

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