Pork Roll-Ups

Recipe Ingredients

8		Pork cutlets
		= (or boneless chops pounded thin)
8		Breakfast sausage links
		= (Jimmy Dean, Bob Evans, etc.)
1		Egg - beaten with
1/2 cup	118ml	Water
1 cup	62g / 2.2oz	Crushed pork rinds
8 oz	227g	Low-carb (no sugar added) tomato sauce
1/8 teaspoon	0.6ml	Freshly-ground white pepper
3/4 cup	109g / 3.8oz	Shredded cheese
		= (Cheddar, Mozzarella, Swiss)

Recipe Instructions

Preheat oven to 325 degrees.

Saute sausage until lightly browned. Place one sausage link on each pork cutlet and roll up, tucking in ends of pork to make a pouch. Hold together with a toothpick. Dip in egg and roll in crushed pork rinds.

Chill thoroughly uu at least an hour (this keeps them together, so don't skip this step).

Arrange in baking dish, cover with sauce, and sprinkle with cheese. Bake 1 hour at 325 degrees until done. (These can also be wrapped in foil and grilled, turning once.) Remove toothpicks before serving.

This recipe yields 8 servings; 2 grams of carbohydrate per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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