Pork Filettino Recipe - Cooking Index
Pork Filettino Recipe - Cooking Index
This dish -- an Olive Garden restaurant specialty -- is traditionally served with roasted potatoes. We've found it's superb served with "Zucchini Gratin" (see recipe).
Type: Pork| 4 | Pork tenderloins - (8 to 10 oz ea) | |
| 8 tablespoons | 120ml | Extra-virgin olive oil |
| 4 tablespoons | 60ml | Minced garlic |
| 4 tablespoons | 60ml | Chopped fresh rosemary |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
| Store-bought veal demi-glace - (optional) |
Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.
Cook on a hot grill until internal temperature reaches 165 degrees. Serve with veal demi-glace if desired.
This recipe yields 4 servings; trace of carb grams per serving.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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