Pork Chops And Sauerkraut

Recipe Ingredients

16		Center-cut 1/2"-thk pork chops
2 tablespoons	30ml	Bacon drippings
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Prepared hot mustard
		= (Dijon or Dusseldorf)
2 lbs	908g / 32oz	Sauerkraut - drained
1 cup	146g / 5.1oz	Diced peeled tart green apples
1 teaspoon	5ml	Caraway seeds
8		Crisp bacon - diced

Recipe Instructions

Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rub mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top.

Preheat oven to 350 degrees. Tightly cover and bake 1/2 hour. Uncover and bake 1/2 hour longer. Transfer chops and sauerkraut to deep, heated platter and sprinkle with crisp bacon.

This recipe yields 8 servings; 7.4 carbohydrate grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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