Maryland Style Crab Cakes

Recipe Ingredients

1 lb	454g / 16oz	Cooked cleaned crab meat
3 oz	85g	Pork rind crumbs
1/2 cup	46g / 1.6oz	Minced scallions
1/4 cup	59ml	Cream
2 tablespoons	30ml	Mayonnaise - plus
2 teaspoons	10ml	Mayonnaise
1 tablespoon	15ml	Butter - plus
1 teaspoon	5ml	Butter
2 tablespoons	30ml	Minced fresh parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
3 teaspoons	15ml	Atkins Bake Mix
		= (or Soya Powder)
2 1/2 cups	100g / 3.5oz	Mixed green lettuce leaves

Recipe Instructions

In large bowl, combine crab meat, pork rind crumbs, scallions, cream, mayonnaise, parsley, salt and pepper. With moistened hands, form into 8 small round cakes; refrigerate 1 hour.

On sheet of wax paper, spread Atkins mix (or Soya Powder); lightly dust each cake on both sides.

In large skillet, melt butter, cook crab cakes 4 to 5 minutes on each side, until golden-brown and crispy. Line serving platter with greens; arrange crab cakes on top.

This recipe yields 8 crab cakes; 3.5 carb grams per crab cake.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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