Marinated Loin Of Pork

Recipe Ingredients

2		Garlic cloves - (to 3) (large)
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Dried rosemary
1/2 teaspoon	2.5ml	Dried thyme
1/8 teaspoon	0.6ml	Ground allspice
6 tablespoons	90ml	Extra-virgin olive oil
3 1/2 lbs	1589g / 56oz	Pork double-loin boneless roast - rolled, tied

Recipe Instructions

For marinade, mince in fine pieces and sprinkle with salt. Press with the flat blade of a knife. Continue mincing and pressing until mixture is pureed. Crush rosemary and thyme into a small bowl. Add garlic mixture, allspice, and olive oil; mix well.

Unroll the roast. Brush all over with marinade. Roll and tie with heavy cotton string. Place roast and any remaining marinade in a plastic bag. Close bag and place in a large bowl. Refrigerate overnight, turning occasionally.

Bake uncovered in a 325 degree oven for 1 1/2 to 2 hours or until a meat thermometer registers 170 degrees. Remove from oven. Let stand 10 to 15 minutes before carving.

This recipe yields 8 to 10 servings; trace of carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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