Lobster Newburg

Recipe Ingredients

2 cups	125g / 4.4oz	Cubed lobster meat
2 tablespoons	30ml	Butter
1/4 cup	59ml	Sherry
2 tablespoons	30ml	Brandy
3		Egg yolks
1/2 cup	118ml	Cream
1/2 teaspoon	2.5ml	Salt
1		Cayenne
1		Nutmeg

Recipe Instructions

Saute lobster in butter 3 minutes. Add Sherry and brandy. Cook 1 minute longer.

Beat egg yolks slightly. Blend in cream. Add to lobster. Cook over low heat until mixture thickens, stirring constantly. (Sauce will curdle if overcooked. If this happens, add 1 ice cube and stir constantly.) Remove from heat immediately. Season with salt, cayenne and nutmeg.

This recipe yields 4 servings; 1 carb gram per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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