Calf's Liver With Bacon And Green Peppercorns Recipe - Cooking Index
Calf's Liver With Bacon And Green Peppercorns Recipe - Cooking Index
| 4 | Strips bacon | |
| 1/4 | Onion - thinly sliced | |
| 3/4 lb | 340g / 11oz | Calfs liver |
| 1 tablespoon | 15ml | Bottled green peppercorns |
Heat a medium nonstick skillet until hot, 1 minute. Cook bacon until crispy. Drain on paper towels, crumble and set aside.
Cook onion in same pan 5 minutes, until lightly browned. Add calf's liver and saute 2 minutes per side, just until cooked through.
Transfer liver and onions to a serving platter. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving. Garnish with crumbled bacon.
This recipe yields 2 servings.
Carbohydrates: 9 grams
Net Carbs: 8.5 grams
Fiber: 0.5 grams
Protein: 34.5 grams
Fat: 33.5 grams
Calories: 486
Description:
"Green peppercorns add a pleasant tang to an all-time favorite. Don't overcook the liver or it will toughen."
Source:
Atkins Cookbook at http://atkinscenter.com
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