Broiled Scallops

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Bay scallops
1 tablespoon	15ml	Garlic salt
2 tablespoons	30ml	Butter - melted
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Turn broiler on to medium or medium-high.

Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden.

Remove from oven and serve with extra melted butter on the side for dipping.

This recipe yields 2 servings; 8 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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