Bacon And Double Cheese Quiche

Recipe Ingredients

10 slices		Strips bacon
4		Eggs (large)
1 cup	237ml	Heavy cream
1/2 cup	118ml	Water
1/4 teaspoon	1.3ml	Dried thyme
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1/2 cup	73g / 2.6oz	Shredded Gruyere cheese
1/2 cup	73g / 2.6oz	Shredded white Cheddar cheese

Recipe Instructions

Preheat oven to 375 degrees. In medium skillet, cook bacon over medium heat until crisp (approximately 8 to 10 minutes). Transfer to paper towel to drain.

In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar. Bake until golden and custard is set, (about 30 minutes). Allow to cool 10 minutes before slicing. Enjoy!

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"

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