Turkey Tacos

Recipe Ingredients

2 tablespoons	30ml	Olive oil - plus
1 teaspoon	5ml	Olive oil - divided
1 lb	454g / 16oz	Turkey cutlets
1 tablespoon	15ml	Taco seasoning
1/3 cup	78ml	Sour cream
1/4 cup	15g / 0.5oz	Chopped red onion
2 tablespoons	30ml	Chopped cilantro
1/4 cup	59ml	Salsa
1/2		Bell pepper (any color) - cut thin strips
4		La Tortilla Factory tortillas - (any flavor)

Recipe Instructions

Heat 1 tablespoon oil in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to a cutting board and cut into strips.

Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.

To crisp each tortilla, place 1 teaspoon oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each with 1/4 of the filling. Top with 1/4 of the pepper strips and 1 tablespoon salsa.

This recipe yields 4 servings.

Carbohydrates: 17.5 grams

Net Carbs: 8.5 grams

Fiber: 9.5 grams

Protein: 29.5 grams

Fat: 18.5 grams

Calories: 335

Description:

"A quick and easy entree that can be on the table in less than 20 minutes."

Source:
Atkins Cookbook at http://atkinscenter.com

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