Turkey Meatloaf With Pesto And Spinach

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1		Frozen spinach - (10 oz) - thawed
1/2 cup	73g / 2.6oz	Atkins Bread Crumbs
1		Egg - beaten
3 tablespoons	45ml	Prepared pesto
1/4 cup	59ml	Cream
1		Garlic clove - pressed
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Heat oven to 375 degrees. In a large bowl, combine turkey and spinach until well blended. Mix in remaining ingredients.

Transfer mixture to a loaf pan. Bake 45 to 50 minutes, until an instant read thermometer inserted in center registers 160 degrees. Cool 5 minutes before cutting into slices.

This recipe yields 4 servings.

Carbohydrates: 5 grams

Net Carbs: 3.5 grams

Fiber: 1.5 grams

Protein: 30 grams

Fat: 23 grams

Calories: 354

Description:

"For a delicious twist on the traditional meatloaf, try this turkey version. Prepared pesto and oregano add lots of flavor."

Source:
Atkins Cookbook at http://atkinscenter.com

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