Musetto With Brovada

Recipe Ingredients

4 lbs	1816g / 64oz	Turnips - peeled, and
		Cut into 1/4" batons
8 cups	1896ml	Water
4 cups	948ml	Red wine vinegar
4 tablespoons	60ml	Sugar
4 tablespoons	60ml	Salt
2 lbs	908g / 32oz	Red grapes - chopped roughly
		Using a food processor
4 tablespoons	60ml	Olive oil
3		Scallions - sliced
3		Garlic cloves - sliced
2 teaspoons	10ml	Flour
1 teaspoon	5ml	Caraway seed
4		Muster sausage - see * note

Recipe Instructions

* Note: See the "Muster Sausage (Basic Recipe)" recipe which is included in this collection.

Place turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate 48 hours.

Two days later: In a 12- to 14-inch saute pan, heat olive oil until smoking over medium heat. Add scallions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour.

Meanwhile, grill the Muster Sausages until just cooked through. Add to cooking brovada during last 10 minutes and serve in a large bowl with spoons.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D07)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.