Baked Quesadillas

Recipe Ingredients

2 tablespoons	30ml	Olive oil - divided
1/2 tablespoon	7.5ml	Onion - chopped (small)
1 lb	454g / 16oz	Cooked pork roast - cut very thin strips
1 cup	146g / 5.1oz	Grated Monterey jack cheese
1/4 cup	59ml	Green salsa
1		Jalapeño pepper - (optional), seeded, and finely chopped
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Salt
8		Low-carb flour tortillas
		Tomato salsa - for serving

Recipe Instructions

Heat oven to 450 degrees. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Cook onion 5 minutes, until softened. Transfer to a bowl. Add pork, cheese, green salsa, jalapeño, cilantro, pepper and salt. Mix well.

Brush one side of each tortilla with remaining oil. Spoon one-eighth of pork mixture over half of non-oiled side. Fold tortilla in half over filling. Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. Serve with tomato salsa.

Source:
"Atkins Cookbook at http://atkinscenter.com"

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