Smoked Salmon Tea Sandwich Recipe - Cooking Index
Smoked Salmon Tea Sandwich Recipe - Cooking Index
| 1 oz | 28g | Cream cheese |
| 1 tablespoon | 15ml | Capers - drained, and |
| Lightly crushed | ||
| 4 | Atkins Bakery Rye Bread - crusts removed | |
| 1 oz | 28g | Smoked salmon - (abt 1 slice) |
| 1/4 oz | 7.1g | Red onion - thinly sliced (small) |
| Freshly-ground black pepper - to taste |
Mix cream cheese with capers; spread on bread slices.
Top 2 bread slices each with half the salmon, half the red onion and pepper to taste. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal.
This recipe yields 2 servings.
Carbohydrates: 15.5 grams
Net Carbs: 7 grams
Fiber: 8.5 grams
Protein: 18 grams
Fat: 9.5 grams
Calories: 210
Description:
"No tea would be complete without the classic smoked salmon sandwich. Caper cream cheese brings out the flavor of the fish."
Source:
Atkins Cookbook at http://atkinscenter.com
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